What Is Toxoplasmosis?

By james

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The importance of food hygiene cannot be overstated. Food can easily be contaminated with all manner of pathogens and, when ingested, the pathogens may make us very ill. While most of these pathogens will only cause a passing illness, others can pose a very real threat to our lives.

Pathogens include parasites, some of which are microscopic. Even though they may be tiny, they can still proliferate to such numbers that they can be harmful to us. Even after exposure, our immune systems are usually still strong enough to keep us safe, but not everybody can be so confident. Toxoplasmosis is a disease that is caused by a parasite that can be dangerous for people with a weakened immune system.

1. Toxoplasmosis

Toxoplasmosis is a condition that tends to be caught when the patient has eaten contaminated food. This typically means meat that has not been thoroughly cooked. The disease is caused by an infection by one of the planet’s most common parasites.

In the vast majority of cases the disease will only cause relatively mild symptoms. Indeed, many people with the disease will not show any symptoms at all. However, the disease will be dangerous in a small percentage of cases so it is wise to not treat it with complacency. This is particularly the cases in people who are vulnerable to diseases.