Esophageal Cancer Causes
Reviewed: Dr. Mera
3. Diet
An apple a day keeps the doctor away. This is a well-known saying that has a lot of truth to it. In fact, a high intake of fruits and vegetables reduces the risk of esophageal cancer (SCC). On the other hand, cured meats (bacon), especially when cooked, contain N-nitroso compounds.
These are known as one of the most potent groups of carcinogens and have been shown to increase the risk of esophageal SCC. Moreover, meat consumption is also associated with an increased risk for this type of cancer.
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