GAPS Diet Benefits, Foods & More
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- 3. Campbell-McBride, Natasha. 'Gut and Psychology Syndrome.' Medinform Publishing, 2012
- 4. 'What Is the GAPS Diet?' Food Insight, 13 Jan. 2021, foodinsight.org/what-is-the-gaps-diet/
- 5. 'The Whole Truth about Whole Grains.' Mayo Clinic, Mayo Foundation for Medical Education and Research, 20 Aug. 2020, www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/whole-grains/art-20047826
- 6. Powell, Bronwen et al. 'The determinants of dietary diversity and nutrition: ethnonutrition knowledge of local people in the East Usambara Mountains, Tanzania.' Journal of ethnobiology and ethnomedicine vol. 13,1 23. 27 Apr. 2017, doi:10.1186/s13002-017-0150-2
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Foods to Be Avoided in the GAPS Diet
The foods to avoid by those on the GAPS diet are considered difficult for the body to process. Campbell-McBride believes these foods can lead to imbalances of the gut's flora and promote inflammation and leaky gut. Leaky gut syndrome is a condition characterized by increased permeability in the gut. It enables toxins and bacteria from food to enter the bloodstream.
All grains are to be avoided alongside starchy vegetables, pasteurized dairy and refined sugars. All processed foods and canned foods are also off the list.
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